Did you know, if it turns out that
the poison cyanide is also on some parts of the fruit and vegetables we consume
daily. Hem, you'll surely anxious, how could the deadly poison can be freely
around the US? No need to worry, because with a figure that out, then we will
be easy to avoid the danger. Hem, so as not to get stuck part taking fruit and
vegetable containing cyanide poison, it's good if we follow the continuation of
an article entitled "Beware of 8 fruits and vegetables Contain Poison
Cyanide":
1. Apple
Fruits include apples that are rich
in nutrients. However, there are parts of this fruit that contain poison
cyanide, i.e. the seeds. However, don't be too anxious, because simply applied
quite low. Even so, it's good to avoid eating the apples together with seeds.
2. Bamboo shoots
Bamboo shoots or shoots of bamboo
including one type of vegetable that is rich in nutrients, from protein and 12
amino acids is good for the body. Even so, bamboo shoots can also harm humans,
because it contains the poison cyanide, i.e.: resin. The characteristics of
bamboo shoots containing cyanide high i.e. that tastes bitter. To lower levels
of cyanide in the bamboo shoots, you get to steaming, boiling or soaking in
water.
3. Gadung Tuber
Gadung tuber as well including
foodstuffs containing cyanide poison, especially in the resin. But you don't
have to worry, because with the proper treatment, can be used as snacks gadung
tuber favors, one of them: crackers gadung. How to prepare it, namely: Peel
until clean, then sprinkle the ashes of the kitchen and let sit for 24 hours.
Then Peel again and isis is thin, then soak in salt water for up to three days.
After that, Pat dry and FRY gadung crackers.
4. Peaches
Peaches also have sections that
contain poison cyanide, i.e. on the seeds. Therefore, be sure to avoid the
seeds when eating peaches.
5. Red beans
Lentils also contain toxins that
potentially phytohaemagglutinin changed so hydrogen cyanide. But with the right
cooking process, toxins can be neutralized. Cook the lentils in boiling
temperature for 10 minutes, the red bean is guaranteed to be safe for
consumption.
6. Cassava
Several studies in the United States
mentioning if there is a specific part of the cassava contains cyanide poison,
namely: the roots, the outer and inner skin. But no need to worry, because very
few simply applied. With the process of stripping and processing that is true,
then the content of toxins would disappear. Cyanide free cassava so that way,
namely: Peel, soak, and a new culprit cooked.
7. Almonds
Almond includes one food that is
rich in essential nutrients that are good for health. Unfortunately, it turns
out that there are certain parts in the almond containing cyanide. However, you
don't have to worry, because the toxins can be eliminated with proper cooking
process.
8. Cherry
Specific parts of the fruit turns
out to contain cyanide tablets cery, therefore no wonder most when we bought
chery in packaging, surely the seeds had already been disposed of. But we must
still be alert, make sure that the process of discarding the seeds must be
true, because if the seeds scraped a bit, then the poison cyanide will
contaminate meat fruit. It is certainly very dangerous.
Do we have to avoid such fruits and vegetables?
No need to get too worried, because
the poison cyanide content in fruit and vegetables above belongs to low so it
can be tolerated by the body. So, we carefully cultivate and enjoy it,
definitely bad things won't happen. Hopefully the information entitled Beware 8
fruit and vegetables Contain Poison Cyanide above can be beneficial for all of
us.
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